Harvested cucumbers from my garden. . .
This year...I remembered to plant dill as well!
I have a recipe called "One Jar at a Time"...
It's a simple recipe. .
It's a simple recipe. .
Cucumbers
1/2 cup pickling vinegar
11/2 Tbsp coarse pickling salt
1 tbsp sugar
dill
garlic (Optional)
quart sealers
Was jars, place in 225F oven for 10 minutes to sterlize.
Bring snap lids to a boil and then keep hot in water
Place dill and garlic in bottom of jars.
Pack cucumbers tightly into jars.
May put more dill and garlic on top of cucumbers.
Then measure vinegar, pickling salt and sugar directly into jars.
Fill jars with boiling water. Seal with lids.
Shake until sugar and salt are dissolved.
How easy is that!
