Chili Relleno
1 lb Old Cheddar Cheese
1 lb Monterrey Jack Cheese
2 - 3 cans Chopped Green chilies
4 eggs separated
1 can evaporated milk
3 Tbsp Flour
pepper
Handful of taco chips
slice the cheddar cheese and place in a high casserole dish
Enjoy!!
Thursday, August 22, 2013
Mexican Food...
Chili Relleno
1 lb Old Cheddar Cheese
1 lb Monterrey Jack Cheese
2 - 3 cans Chopped Green chilies
4 eggs separated
1 can evaporated milk
3 Tbsp Flour
pepper
Handful of taco chips
slice the cheddar cheese and place in a high casserole dish
Enjoy!!
Subscribe to:
Post Comments (Atom)
National Puppy Day
Miss Pepper…..she changed our life… But life wouldn’t be as full without her! She is a kind sweet puppy that always ‘try’s😳’ to please.
-
On a walk to the beach we passed this Pink Canoe.... Okay...the Pink school bus Who would of ever thought A school bus could be turned into...
-
Not sure who designed this fence. But it does have character.. Linking up with Friday's Fences
Bev this looks good, I've never even heard of this before and may have to try it one day.
ReplyDeleteThis looks delicious - I love Mexican food.
ReplyDeletelooks really yummy...
ReplyDeleteOh my goodness, my mouth is just watering! Thanks for sharing the recipe, I'm putting it on my list of things to make.
ReplyDeleteTacos = Mexican in this house but we really love them!! The hubs likes crunchy, I prefer soft, or a combo of both!!
ReplyDeleteThe other casserole dish sounded yummy, I really like when you cook ;)