Citrus Kombucha!

When we left Canada....I didn't want to leave my Kombucha behind.... so the scoby's went into their hotel...

Once we arrived we put them to work...The temperature needs to be between 70 - 80 F...some evenings get cool...so the lights are on the bottles!

 Hubby is the juicer when it's time for the second fermentation.... local lemons, grapefruit and oranges!

We have had great luck with the second fermentation!

 Citrus Kombucha....very refreshing!!

Kombucha

I've wanted to try to make Kombucha... a supposedly healthy drink... 

found someone that sold starter kits

Kombucha Tea Fermenting....the lights are to keep it warm. 

The temperature has to be between 70 - 80F

When the first fermentation is done you can drink the tea...

but I do a second fermentation with blended fruit.

Half I made with Blackberries from our garden.

 This second fermentation makes the tea fizzy and yummy!!

I also made lemon and mint...

I'm now on my third batch of Kombucha Tea....

the scoby's are growing, so we now have a Scoby hotel...

Here's a site if you are new to Kombucha:)