It was time to start another batch of Kombucha...so for my second fermentation... I decided since I have lots of apples in the house I would do an Apple Cider...
I chopped an apple and put pieces in each of the bottles.
Added about 1/4 tsp of cloves and 1/2 tsp of cinnamon ...plus a tsp of honey..
Filled the bottles with Kombucha...gave them a shake...
They will sit for a few days.... and hopefully carbonate!
Meanwhile...
I had a ham bone boiling in 2 quarts of water seasoned with Italian seasoning...
I fried chopped onion and 3 garlic cloves, added this
to the broth with a pound of soaked navy beans, celery, carrots and potato...seasoned with salt and pepper.
Lunch was served....
It was suppose to be the day I worked on my Christmas sewing...funny how a day can change!
Meanwhile...
I fried chopped onion and 3 garlic cloves, added this
Oooh, that is one of my favorite soups in the Winter. I've never thought about adding a potato.
ReplyDeleteSoup sounds awesome!!
ReplyDeleteok i thought was a tea, usually buy at the grocery store. need 2 investigate more? ( ;
ReplyDeleteok, i see 2 different things, tea & soup
DeleteOh my goodness - that all looks very good!
ReplyDeleteI'd say you had a very productive day and very tasty as well!
ReplyDeleteThat soup looks so very good!
ReplyDeleteBoy that soup looks and sounds amazing!!
ReplyDeleteHi Bev...long time no see!
ReplyDeleteI just love Pea Soup...and I make it exactly the same way!
Hope you are well...
Cheers!
Linda :o)